Black Confectionery Glaze No. 47/D
Sku
CategoryКондитерські глазурі
Used for glazing various types of confectionery products—cookies, pastries, wafers. Can also be used for molding figures, creating 3D chocolate decorations, and decorating cakes and desserts
Ingredients:
sugar,
vegetable fat (hydrogenated),
cocoa powder 12%,
dry milk whey,
emulsifier (soy lecithin),
“Chocolate” flavoring,
vanillin,
table salt
Appearance: in the form of dark brown coin-shaped pieces
Packaging type: corrugated box with a polyethylene liner
Фізико-хімічні показники
| Degree of grinding, % | 90 |
| Mass fraction of sugar, % | 50±3 |
| Mass fraction of fat, % | 33±3 |
| Mass fraction of moisture, % | 1,3 |
| Unit weight: | 15 kg |
|---|---|
| Box weight: | 15 kg |
| Expiration date: | 12 months |
