White Confectionery Glaze No. 20/D
Sku
CategoryКондитерські глазурі
The glaze is used in melted form for coating desserts, molding figures, creating 3D chocolate decorations, and decorating cakes, pastries, cookies, and sweet baked goods
Ingredients:
sugar,
vegetable fat (hydrogenated),
dry milk whey,
emulsifier (soy lecithin),
“Milk–Vanilla” flavoring,
vanillin
Appearance: in the form of light-colored coin-shaped pieces
Packaging type: corrugated box with a polyethylene liner
Фізико-хімічні показники
| Degree of grinding, % | 90 |
| Mass fraction of sugar, % | 50±3 |
| Mass fraction of fat, % | 32±3 |
| Mass fraction of moisture, % | 1,3 |
| Unit weight: | 15 kg |
|---|---|
| Box weight: | 15 kg |
| Expiration date: | 12 months |
