Milk Confectionery Glaze No. 33/D
Sku
CategoryКондитерські глазурі
Used for glazing various types of confectionery products—cookies, pastries, wafers. Also suitable for molding figures, creating 3D chocolate decorations, and decorating cakes and desserts
Ingredients:
- sugar,
- vegetable fat (hydrogenated),
- skimmed dry milk whey,
- alkalized cocoa powder 2%,
- emulsifier (soy lecithin),
- “Chocolate” and “Milk–Vanilla” flavorings,
- table salt
Appearance: in the form of light brown coin-shaped pieces
Packaging type: corrugated box with a polyethylene liner
Фізико-хімічні показники
| Degree of grinding, % | 90 |
| Mass fraction of sugar, % | 51±3 |
| Mass fraction of fat, % | 33±3 |
| Mass fraction of moisture, % | 1,3 |
| Unit weight: | 15 kg |
|---|---|
| Box weight: | 15 kg |
| Expiration date: | 12 months |
