Used as a flavoring addition in various baked goods such as cookies, cakes, and muffins, or as a decorative element. Also widely used in ice cream production
Ingredients:
sugar,
vegetable fat (hydrogenated),
dry milk whey,
emulsifier (soy lecithin),
“Milk–Vanilla” flavoring,
vanillin,
table salt
Appearance: in the form of light-colored drops
Packaging type: corrugated box with a polyethylene liner
| Degree of grinding, % | 90 |
| Mass fraction of sugar, % | 55±3 |
| Mass fraction of fat, % | 32±3 |
| Mass fraction of moisture, % | 1,3 |
| Unit weight: | 20 kg |
|---|---|
| Expiration date: | 12 months |